Phone
403-230-1401
Hours
Wednesday:
9:00 am-5:00 pm (Winter Hours: Nov. 1 - Mar. 31) 11:00 am-7:00 pm (Spring/Summer Hours: Apr. 1 – Oct. 31)
Saturday:
9:00 am-5:00 pm (Spring/Summer Hours: Apr. 1 – Oct. 31) 9:00 am-5:00 pm (Winter Hours: Nov. 1 - Mar. 31)
Accepted Materials
- Bagged waste (1 tag-a-bag ticket per bag)
- Newsprint
- Mixed Paper
- Glass
- Cardboard
- Plastic
- Metal (small items only)
- Grain bags (must be rolled and secured with twine)
- Wire (must be rolled and free of non-metal items)
- Plastic twine (must be free of debris and in clear bags)
- Tires (with or without rims)
- Organic Food Waste:
- Food scraps which include produce, dairy products, grains and meat/bones
- Chopsticks, popsicle sticks, and toothpicks
- Soiled pizza boxes, greasy take-out paper bags, and paper fast food wrappers
- Food soiled paper towels and used facial tissues
- Pet food and waste (kitty litter, pet shavings, dog waste need to be tied in a certified compostable bag before disposal)
- Paper plates and napkins
- Certified compostable straws and cutlery
- Coffee filters, grounds and non-plastic tea bags
- Grease, oils, sauces and condiments
Fees
Visit the fees page for a full list of waste and recycling fees.
Notes
You can purchase tag-a-bag tickets at Branched Out Nursery (seasonally), and at County Hall or other County Chuck Wagons or transfer sites.