Extending the grazing season can help producers make better use of available forage and reduce the amount of time cattle need to be fed stored feed. Grazing for longer can also help reduce winter feeding costs, equipment and labour needs, while making use of forage that may otherwise go unused. With the right planning and conditions, extending the grazing season can be a useful part of a livestock operation’s overall grazing strategy.
The Beef Cattle Research Council’s Extended Grazing resource explores different ways producers can extend the grazing season, along with key considerations such as forage quality, water, shelter, animal condition, grazing management and weather.
Read the full resource: Extended Grazing BCRC