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Feds invest $2.6-million to help Alberta farmers turn their plants into protein

The federal government is investing just over $2.6-million to help Alberta farmers turn their plants into higher-value protein products. That money will be used to purchase, install and operate new equipment at the Food Processing Development Centre in Leduc. That equipment will complement and complete processes in place to help local farmers create plant protein products, such as meatless burgers and sausages.

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