Vegetable & Fruit Harvest

Start Date/Time:
Wednesday, March 6, 2024 6:30 PM
End Date/Time:
Wednesday, March 6, 2024 8:30 PM
County Hall

Join us for tips and inspiration to try new methods and flavour combos that allow you to preserve the bounty of your garden harvest or farmers’ market purchases so that you can enjoy produce from the growing season throughout the year. 

Knowing what you want to do with your garden produce can help you make decisions as to what you choose to plant in the spring.  Having convenient year-round access to your garden produce makes meal preparation a quicker and easier process.  Growing your own produce or buying in bulk can reduce your meal budget, and food preservation techniques go a long way in minimizing food wastage. 

The presentation will cover a myriad of preservation techniques including cold storage, canning, freezing, dehydrating, pickling, fermenting, jams, jellies, infused vinegars, syrups and liqueurs, and baking goods for freezing. 
Event registration link: For more information, and to register: