How do farming and production practices impact the nutrient density of food? Using cost-effective, state-of-the-art nutrient density testing, farmers, producers, and brands are learning to understand what is in our food. Specializing in the quantification of phytochemicals, fatty acids (including omega-3 and omega-6), vitamins, minerals, protein and other bioactive metabolites, Nutrient density testing offers high-impact nutritional markers, giving you actionable insights to: Drive better practices from soil to table, Enhance your food’s value, and communicate quality to consumers.
-
Expert speakers include: Dan Kittredge with the Bionutrient Institute, Dr. Stephan Van Vliet with Utah State University & Casey Toews with Fishburn Ranch
-
Monday November 17, 2025
-
7:00pm to 8:30pm
-
No fee to attend, but please register for link
-
https://www.foothillsforage.com/livewebinars