Tips for Baling in High-Moisture Situations
Monday, May 27, 2019
Sommerfeld is a cattle producer based near Medstead, Sask. Canadian Cattleman Magazine turns to Sommerfeld’s methods for cutting, raking and baling. Sommerfeld prefers cutting with a 13.5-foot discbine, which allows him to cut at about six miles per hour. Rather than travelling back and forth across the field, he cuts in circles. He takes shortcuts at the corners, leaving 26-foot wide wedges, which he cleans up when he reaches the centre.
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